As with every element culminating in a memorable event, we create menus for each client based on their whims and desires, and our knack for knowing what those are even if they might not. Our menu items are handcrafted, taking inspiration from the vistas of Miami, walking the streets of Paris, or relishing the vibrant color and fragrance of Marrakesh. We take pride in the quality of producers and products that we work with, and the dedication our culinary team has creating dishes that would be at home in fine restaurants around the world.
Lasso the Moon procures the best products that South Florida and the world has to offer; from our relationships with small organic farmers and local artisans, to the bounty of seafood in Florida’s waters and shellfish flown in directly from Dave’s hometown in Massachusetts, meats from sustainable ranchers around the country, and Fair Trade chocolate from South America. We source the best, locally when possible and globally when necessary, with quality paramount.
Lasso the Moon holds the distinction as a Slow Food Miami Snail of Approval recipient for our dedication to the food system of South Florida. In order to help guide South Floridians and visitors to food that is good, clean and fair, Slow Food Miami awards the Snail of Approval to those producers, purveyors and artisans contributing to the Quality, Authenticity and Sustainability of the food we eat and the beverages we drink in Miami. Our support of local producers and artisans ensures the vibrant nature of our local economy, and food from the source just tastes better.